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Editorial: Sporting chance for bears

Groggy bears waking up to sa¹ú¼Ê´«Ã½â€™s spring face the challenge of finding food and putting on the weight lost during winter hibernation. Some of them will also face the challenge of being shot.

Groggy bears waking up to sa¹ú¼Ê´«Ã½â€™s spring face the challenge of finding food and putting on the weight lost during winter hibernation. Some of them will also face the challenge of being shot.

It’s called a sport, but there’s not much sporting about it — a bear, even with formidable teeth and claws, is no match for a hunter with a high-powered rifle.

sa¹ú¼Ê´«Ã½â€™s spring bear hunt opens April 1, a time when bears are starting to come out of hibernation, some of them females with cubs. It isn’t mere sentiment that dictates against shooting fertile females or those suckling cubs, it’s not a good way to preserve wildlife.

Hunting has long been a way of life in sa¹ú¼Ê´«Ã½, but that tradition was born from need — the animals were harvested for their meat, hides and other useful parts. Certainly, some hunters still rely on wildlife to fill their larders; others for whom hunting is more a sport than a necessity still use the meat.

But there’s something chilling about trophy hunters who want only the head, claws and hide, and leave the carcass to rot. They get the bragging rights, but what are they bragging about?

It’s an unequal contest. The bears don’t have a sporting chance in encounters with hunters.

Far better to promote the watching of bears than the shooting of bears. If a person shoots a bear, that’s the end of it. If a person photographs a bear, many more can share that experience, in person or vicariously.

That’s a truly sustainable tourism industry.