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Helen Chesnut: It’s time to plan next year’s garden

Last summer was perfection for staked tomatoes in my garden. By early September every last fruit had ripened and been bottled, frozen or roasted for winter meals.
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A new and flavourful large-cluster tomato called Hamlet was bred for the European organic fresh maket.
Last summer was perfection for staked tomatoes in my garden. By early September every last fruit had ripened and been bottled, frozen or roasted for winter meals.

This summer, after a sunny, summer-like spring, July’s cool, damp weather slowed fruit development and ripening. Then, in the intense heat of August, rapid ripening resumed and had me staggering into the kitchen happily burdened with bowls and boxes of tomatoes to process.

With the first major picking I began to assess the 17 plants and nine varieties I had planted, with a view to deciding which ones to repeat next year.

As always, the Big Beef plants have been standouts with their sturdy growth and hefty clusters of large, smooth, perfectly formed tomatoes with full, old-fashioned flavour. Big Beef is listed in most catalogues.

A new tomato called Hamlet (William Dam Seeds) equalled Big Beef in sturdy health and with large clusters of smaller but equally flavourful fruits. Hamlet was bred for taste and developed for the European organic fresh market. The clusters have ripened uniformly and are picture perfect. The seeds are expensive, but worth the cost.

Red Zebra (Seed Savers Exchange) produced is usual clusters of beautiful red fruits overlaid with carrot-orange stripes. Red Zebra has a slightly tart, fresh flavour.

I’ll be repeating these tomatoes in the 2017 garden, along with a new variety among the ‘Indigo’ types that began with the tasty, small-fruited, blue-black and red Indigo Rose.

This year I tried Indigo Cherry Drops (Johnny’s Selected Seeds), described as producing similar fruits to Indigo Rose on stronger plants, and Indigo Apple, a larger-fruited form from W.H. Perron (formerly Dominion Seed House). I’ll be repeating Indigo Apple next year. The plants have been easy-growing and I like the larger size tomatoes. I already have plenty of cherry and cocktail size tomatoes from the smaller patio plants, which began giving me ripe tomatoes on July 1.

Planning for next year. As I’ve assessed the tomatoes I’ve also thought about the placement of their planting next year. They’ll likely fit well into this year’s plot of two four-metre pea rows. It’s a nearby location, also beside the back fence in the upper, sunniest and warmest part of the vegetable garden.

This month is an ideal time to begin making a rough sketch of the 2017 vegetable garden. While this year’s plantings are fresh in mind, this little bit of planning will help to ensure that major plantings like the tomatoes, cabbage family plants, peas and beans, and root vegetables are rotated into different sites from year to year.

Delayed delight. I stubbornly harbour the crazed notion that, one of these years, I’ll get everything done in a timely fashion around the garden. But I’m not holding my breath.

Though most of the time it’s not helpful, one instance of delay this year turned out rather well. Early in the spring I toured through a local nursery with my daughter, who had taken on a temporary job there. One huge greenhouse held a gorgeous mass of container flowers. Among them were the popular marguerite daisies (Argyranthemum frutescens, formerly Chrysanthemum frutescens).

Marguerite daisies are tender perennials that sometimes resprout from their bases in the spring. The single or semi-double flowers bloom from late spring through the summer, in lovely pastel shades. Cutting the plants back following the first flush of bloom promotes fresh flowering growth. This is something I often don’t get around to doing.

My daughter and I both were strongly attracted to a single-flowered pink marguerite called Angelic Magenta. The little flowers had a simple but alluring grace. I bought two little plants and placed them on a tray in the greenhouse, where they lingered long, blooming merrily in remarkable perkiness as the rush of spring planting occupied my time.

Later in the spring than I care to admit, I planted the marguerites in an old metal wash tub (with drainage holes) with blue and white Picobella petunias in front. Before planting, I cut both marguerite plants back to remove the current blooms and give them a fresh start in new soil. The reward: A bounty of charming flowers on compact, well branched plants that have not stretched out into ranginess.

GARDEN EVENT

Rose meeting. The Mid Island Rose Society will meet on Monday, September 19, from 6 to 8 p.m. in the meeting room of the North Nanaimo Library, across from Green Thumb Nursery on Hamond Bay Rd.