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Some of my best Sunday dinners begin with two humble ingredients in my grocery-store shopping cart that I build a meal around.

Canadians are big fans of the Super Bowl. According to Bell Media, owners of CTV, 18.2 million Canadians — more than half of us — watched some part of the NFL championship game last year.

Spring rolls, barbecued pork are symbols of prosperity

It’s Robbie Burns Day and it’s winter, a time when places with marine climates, such as Scotland, can expect damp, dreary days.

Today’s Sunday dinner recipes are designed for those who want an Indian-style meal without meat.

’Tis the season for citrus, with oranges, grapefruit, lemons and other juicy fruits coming our way from places such as California.

I’m a clam-chowder junkie and, when preparing my own, it’s the creamy Maritime- or New England-style I most often make. I say most often, because last week, when curing a craving for chowder, I decided to steer my ship in another direction.

I recently had a very pleasant vacation, a staycation, really, with most of my time spent close to home. Relaxing and spending time with friends and family was at the top of my agenda, and that included many delicious meals.

Turmeric, sprouts, mushrooms, seaweed top list of experts’ healthy-eating trends

I was in my basement last week, home to years of odds and ends, and came across an old binder of recipes I learned when I was a chef’s apprentice. One was shrimp Newburg.