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When I鈥檓 having guests for a meal and want to聽dazzle them even more, I聽sometimes make focaccia to聽serve with it. This Italian-style flatbread is easy to make and can be topped in ways that complement the meal, which is why I鈥檓 so fond of it.

Dear Eric: I enjoy dried apricots for many reasons. They are usually in聽an airtight package. My question is, when they are exposed to air and they turn black, are they still OK to use? I聽think they should be, but the colour is off-putting.

Many national food days have been declared over the years, such as national cookie day, national pasta day and even national greasy foods day. Today is national devilled egg day. Don鈥檛 get me wrong, I love devilled eggs, but Nov.

Dear Eric: What鈥檚 your favourite way to cook duck breast? Bill Dear Bill: For many, duck breast is a special-occasion dish. It鈥檚 something exotic-sounding that you might order in a fine-dining restaurant.

Dear Eric: I went to the Interior for a work/road trip and I came back raving about this Bahama-breeze pizza. Could you create a recipe for something similar? It was the best pizza I鈥檝e ever had.

If you鈥檙e in need of quick dinner for two, don鈥檛 head to a fast-food restaurant with a drive-through. Instead, take a trip to your local supermarket or seafood store and purchase fresh sa国际传媒 seafood.

Dear Eric: What is a prostitute鈥檚 dinner? Have you heard of the term? Is it universal? Are there common components? I only heard of it once, when my Japanese daughter-in-law served it to me.

Dear Eric: I am puzzled by the ubiquitous use of white rice when 鈥� I believe 鈥� brown rice is more nutritious, supplying minerals where the white version does not.

Any way you slice it, apple or pumpkin pie are bound to be on the dessert table at many Thanksgiving feasts. Here are recipes for both, plus pastry, to dazzle your guests.

My wife Cheryl came home from work the other day, walked into our house and said: 鈥淚t聽smells like Thanksgiving in here.鈥� I agreed and we both knew why.