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Food and Drink

Ask Eric: Steak pudding without suet

Ask Eric: Steak pudding without suet

Butter and lard are substituted in this savoury meat-filled pudding
Eric Akis: Pecan pie to die for

Eric Akis: Pecan pie to die for

If you have a sweet tooth, have been behaving yourself and are now officially ready for a treat, it鈥檚 hard to go wrong with a good pecan pie. Just be sure folks are around to share it.
Ask Eric: Making bone broth

Ask Eric: Making bone broth

Meaty bones are slowly simmered to make a deeply delicious soup base
Ask Eric: Is it OK to cut back on sugar?

Ask Eric: Is it OK to cut back on sugar?

Changing the recipe can change the way the cookie crumbles
Eric Akis: Saigon sub combines French, Vietnamese flavours

Eric Akis: Saigon sub combines French, Vietnamese flavours

There are many instances of dishes that have been created and become widely popular when cuisines are successfully fused together. One tasty example is b谩nh m矛, pronounced 鈥渂ahn mee,鈥 according to the sources I聽checked.
Cookbooks help you make veggies the main meal

Cookbooks help you make veggies the main meal

TORONTO 鈥 With trend-watchers predicting that more people will be making vegetables as the mains for their meals, Jessica Nadel鈥檚 new cookbook is timely.
Eric Akis: Hail the humble salad shrimp

Eric Akis: Hail the humble salad shrimp

I receive numerous recipe requests, and those using salad shrimp have been in my inbox lately.
Eric Akis: Eggs offer protein, minerals and vitamins

Eric Akis: Eggs offer protein, minerals and vitamins

On the list of foods it would be hard to live without, for me, eggs are near the top of the list.
Eric Akis: Ode to Spain in a dish

Eric Akis: Ode to Spain in a dish

Dear Eric: Do you have a recipe for vegetarian paella? Lillian Dear Lillian: Paella is a flavoured rice dish that originates from Valencia, Spain. It鈥檚 named after the wide and fairly shallow pan it鈥檚 cooked in.
Eric Akis: Get past the kiwi鈥檚 humble exterior

Eric Akis: Get past the kiwi鈥檚 humble exterior

From the outside, a kiwi, or kiwifruit, is oval, brown, a little fuzzy and not that interesting.