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Life
Food and Drink
Food and Drink
THE AMERICAN TABLE: Recipe for lemon wedding cookies
For most people, Easter means it's time for chocolate bunnies and colored eggs. And while those things are fine, for me this season is about all things lemon. I usually make lemon bars that are tart and refreshing, more lemon than egg.
Mar 13, 2013 6:45 AM
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KOSHER WINE: Seder wines get serious with super-premium kosher bottles
If you remember when kosher wine meant mostly cheap and sweet, you probably also know that the second part is no longer true. Today, there are plenty of quality kosher wines being made around the world.
Mar 12, 2013 10:37 AM
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THE HEALTHY PLATE: Recipe for spring vegetable soup with low-fat, high-flavour matzo balls
The Husband is Jewish and I am his shiksa bride. As young marrieds, we ignored both traditions equally.
Mar 11, 2013 7:57 AM
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Use quinoa in shepherd's pie, crepes and decadent fruit and nut clusters
"The Vegetarian's Complete Quinoa Cookbook" is full of recipes using quinoa in imaginative ways, from breakfast to dessert and everything in between.
Mar 11, 2013 4:00 AM
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What horse meat scandal? Toronto deli owner doesn't eat any other kind of meat
TORONTO - Horse meat found lurking in beef products in Europe has some meat eaters worried about what's on their dinner plate, but not Filomena Lorusso — she knows it's all horse, of course.
Mar 10, 2013 10:33 AM
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COOKING ON DEADLINE: Recipe for gemilli pasta with anchovies and breadcrumbs
This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won't give these tiny little flavour bombs a fair chance.
Mar 8, 2013 9:52 AM
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Surely there are better ways to toast St. Patrick's Day than with a pint of green beer
Can we all just agree that unless you're a frat boy (or girl), green beer belongs nowhere near your lips on St.
Mar 7, 2013 7:54 AM
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Recipes for Irish soda bread, including double chocolate cherry and oatmeal-rye with herbs
This classic Irish quick bread — no rising time needed — lends itself to numerous creative variations. Traditional recipes often call for nothing but flour, salt, baking soda and buttermilk or yogurt.
Mar 7, 2013 7:52 AM
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Cooking with Guinness: Recipes for caramelized onion and Guinness dip and Irish chop suey
On a normal day, thirsty revelers easily drain two kegs of Guinness at Boston's Black Rose tavern. Come St. Patrick's Day — an official holiday in Bean Town — and they'll plow thorough 55 kegs.
Mar 6, 2013 9:07 AM
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St. Patrick's Day: No blarney... Your guide to the perfect cup of Irish coffee
Coffee, Irish whiskey and cream. Taken separately they're a tasty trio. But combine them just the right way and in just the right proportions and they get even better, transforming into a drink that can perk up the greyest day.
Mar 5, 2013 10:29 AM
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