Sitting on a platform dangling from a crane high over Paris to eat a gourmet fundraising meal for $1,350 US a person. You're secured to chairs with rollercoaster-style seatbelts.
Some folks are crazy about bento boxes. Makes the food more appealing, goes the thinking. You can just group foods into compartments, the brighter the better, or be more ambitious and make animals shapes with your food.
Charlie Rose talks to Nora Ephron and Meryl Streep about Julie and Julia.
sa国际传媒 food writer Eric Akis offers ways to make lunch a little more lively. Story is titled:聽
Food critic Pam Grant's suggestions for a low-cost meal in downtown Victoria as summer wanes. Story is titled:
Mia Stainsby story at vancouversun.com:
From time.com: I guess the research is still inconclusive, so I'll keep grilling up those 1 a.m. ribeye steaks.
