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NAIROBI, Kenya (AP) — The world wasted an estimated 19% of the food produced globally in 2022, or about 1.05 billion metric tons, according to a new United Nations report. The U.N.

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there's bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week.

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for Easter brunch this year, bake your eggs.

Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it’s a different story in Umbria, a region in central Italy. Instead of tomatoes, the rustic chicken braise gets its flavor from lemon, olives, garlic and herbs.

ST. PAUL, Minn. (AP) — The Minnesota Department of Corrections has penalized a county jail for depriving an inmate of food and water for more than two days as punishment after he smeared feces in his cell and refused to clean it up.

NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.

Game day is one of my favorite times to entertain. I don’t know why foods associated with watching sports on TV are happy-making. But they are.

Beans and tortillas are a classic pairing served in numerous configurations, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree.

It may come as a surprise that one of Ireland’s most renowned chefs opened a Spanish tapas place for his first restaurant in Galway. That was 2008, though, a time when Jp McMahon saw — and felt — a lack of confidence in Irish cuisine.