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Looking for an easy way to impress this Valentine's Day? Consider a simple — but still sensational — chocolate bark. As treats go, it doesn't get much easier than this. And the best part is that there are infinite ways to personalize the bark.

Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamour for the recipe.

TORONTO - Super Bowl celebrations don't have to mean an evening of gluttony resulting in a "food hangover" the next day, the result of consuming too much fat, sugar or salt.

WAITSFIELD, Vt. - Nearly 30 years ago, a handful of enterprising Vermonters realized they could do more with milk than just sell it.

Not planning to go out for Valentine's Day? Time to start planning a special menu for a romantic night in. This dish is warm and comforting, and rich with flavours that say "you're special.

Vegetable gardening is an exercise in patience. Sweet potatoes can take more than 100 days to ripen; some tomato and watermelon varieties require five months. But there are ways to shorten the wait.

Love is always sweeter when expressed with chocolate! Especially on Valentine's Day. Yes, chocolate... And the more ooey-gooey deeply chocolaty, the better. Still, there's no sense overdoing it.

Like a fine romance, the best rose wines are a balancing act — not too sweet, not too heavy and full of flavour.

Whether or not Chinese New Year marks a major event in your life, it's easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins Feb. 10.

Still think a $5 latte at Starbucks is over the top? Hold on, because now there's an even pricier cuppa Joe to get buzzed about.