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Perfect for an autumn meal, this pur茅ed parsnip and apple soup is聽topped with tangy cheese and toasted walnuts.

A coconut milk-based Thai-style curry heartily stocked with pieces of leftover roast turkey, vegetables, bamboo shoots, cilantro (or Thai basil) and other good things.

It鈥檚 a condiment you can serve with turkey, but also a wide range other things, from samosas to crackers and cheese.

Chicken thighs, seasoned, roasted and served with pan gravy and a dressing flecked with bits of vegetables, apples and walnuts make for a perfect fall meal.

Some of the milk added when making butterscotch pudding is replaced with canned pumpkin, giving the dessert an orangey autumn hue and a mild taste of pumpkin.

Inspired by the hamburger steak, this version is served with a Japanese-style barbecue sauce and wasabi-mashed potatoes.

Harvest of hard-shell squash, onions, corn, tomatoes, zucchini, cabbage and peppers helps fill tasty tostadas

Duck confit technique also works very well with plump chicken legs

The low-calorie source of fibre, minerals and vitamins is a good vegetable to always have on hand

Basically, Frikadelle requires stock or water, vegetable and meat, so you can vary the ingredient list to suit your taste