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Eric Akis: Thai-style soup helps beat the winter chills

Eric Akis: Thai-style soup helps beat the winter chills

When the word 鈥測um鈥 is used in a soup鈥檚 name one might expect it to be pleasing and tasty. And tom yum soup is, but in this case, the word yum has a different meaning.
Eric Akis: A hearty stew, just like Mom used to make

Eric Akis: A hearty stew, just like Mom used to make

With a very modest income and four hungry sons and a husband to feed, my mom had a tight budget for preparing family meals when I was growing up. Things were even tighter after New Year鈥檚 because of the money spent on Christmas.
Eric Akis: A very merry West Coast dinner

Eric Akis: A very merry West Coast dinner

If you need an attractive West Coast-style main dish for a聽festive holiday lunch or dinner, bake a whole side of聽salmon. It鈥檚 not hard to do and when presented on a pretty platter, it looks impressive and very sa国际传媒
Eric Akis: Sumptuous Dungeness crab for all with bisque

Eric Akis: Sumptuous Dungeness crab for all with bisque

Crab is potentially expensive, but you can solve that problem by preparing bisque for your guests
Eric Akis: Chicken Marbella a festive holiday dish for a crowd

Eric Akis: Chicken Marbella a festive holiday dish for a crowd

The first time I tried chicken Marbella, 30聽plus years ago, I聽found its flavour so intriguing that I immediately started musing about the origins of the dish.
Eric Akis: Holiday upgrade: prawn ring with trio of sauces

Eric Akis: Holiday upgrade: prawn ring with trio of sauces

In December, during the Christmas 鈥渉oliday season,鈥 every major grocery store flyer will offer shrimp rings for sale. I know people buy them by the boatload, because at every potluck party I go to at this time of year I see one or more being served.
Eric Akis: Pork Daube a French casserole for an aromatic feast

Eric Akis: Pork Daube a French casserole for an aromatic feast

If you鈥檙e having a casual dinner party and want to warmly welcome your guests, have a big pot of something savoury and delicious cooking in the oven when they arrive. There are certainly many types of dishes with inviting aromas.
Eric Akis: Cream cheese stars in holiday spreads

Eric Akis: Cream cheese stars in holiday spreads

When I was a kid, my mother always kept a brick or two of firm cream cheese in the refrigerator during the Christmas holiday season.
Eric Akis: Seafood stew for two with a sa国际传媒 catch

Eric Akis: Seafood stew for two with a sa国际传媒 catch

A cool December night is the perfect time to make a hearty, aromatic, spirit-lifting stew. It could feature meat, but if local seafood is your thing, head your boat in that direction.
Eric Akis: Soup鈥檚 on, with a minimum of fuss

Eric Akis: Soup鈥檚 on, with a minimum of fuss

Three easy-to-prepare soup recipes for cold winter days