sa国际传媒

If you like the idea of making your own ravioli, but don鈥檛 have the time or skill to make your own pasta, you can eliminate that step by replacing the pasta dough with store-bought wonton wrappers.

My son Tyler is obviously a forward thinker, because two weeks ago he sent me a text and said wouldn鈥檛 it be great to make pho with leftover Thanksgiving turkey.

This is the fifth and last instalment in my series about classic Canadian desserts featured on a booklet of stamps released by sa国际传媒 Post this year called Sweet sa国际传媒.

A scone tastes delicious topped with sugary jam. A sweet muffin rich with bits of fresh fruit is also appealing. But today, I鈥檝e turned things around and given both baked goods a聽savoury taste.

I was leafing through some of my older cookbooks the other day, including Fat-Back & Molasses: A Collection of Favourite Old Recipes from Newfoundland and Labrador.

This is the fourth instalment in my series about the five classic Canadian desserts featured on a booklet of stamps released by sa国际传媒 Post this year called Sweet sa国际传媒.

I planted basil this year. It grew well, and during the summer I鈥檝e regularly snipped some to use in a range of dishes. I still have tons of basil left, so with fall just around the corner, I recently harvested most of what was left and made pesto.

This is third instalment in my series about the five classic Canadian desserts featured on a booklet of stamps released by sa国际传媒 Post this year called Sweet sa国际传媒.

I have been on a sandwich bender lately, with recent columns featuring recipes for vegetarian bahn mi, pork bunwiches with apples, sauerkraut and cheese, and gourmet breakfast toasts.

Eye-appealing, taste-tempting ingredients could include avocado, almonds, coconuts and maple syrup