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Every once in a while, I like to make a nice pot of chili — enough so my wife and I can enjoy some now, with some left over to freeze and use on a day we don’t feel like cooking.

A story by Matthew Diebel in last week’s sa¹ú¼Ê´«Ã½ talked about the health risks of eating ultra-processed foods. Diebel cited a European study and described those foods as being produced in factories with ingredients not found in home kitchens.

Chinese New Year celebrations started this past Friday and will continue until the next full moon, March 2. It’s not part of my culture, but I still like to cook something Chinese-style to mark the occasion.

Like bacon and eggs and burgers and fries, grilled cheese sandwiches served with tomato soup is a classic and popular combination. I was enjoying this classic combo recently and began to wonder who first served them together.

The Winter Olympics are being held in and around the city of Pyeongchang, South Korea. So I thought this would be an ideal time to offer a recipe for a Korean dish one could enjoy while watching the games.

In winter, I prefer stick-to-your-ribs comfort food, but the spring-like weather of recent days has caused me to lighten and brighten things up. Today’s sunny recipes are the result, and designed to create a Mediterranean-style dinner for two.

Every once in a while, I get a major-league craving for chicken wings, and soon after, I’m off to the supermarket to buy some. Before heading out, I’ll ponder what ingredients I’ll flavour them with, so I can shop for those items too.

Visitors at upcoming 2018 Winter Games will find the food foreign yet familiar

Patriot lovers can choose chowder, while Eagles fans grab a Philly Cheesesteak

Legendary French chef Paul Bocuse died Jan. 20. He was 91 and will long be remembered for not only serving spectacular French cuisine in his restaurants, but for inspiring others around the world to cook it, including me.