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Life
Food and Drink
Food and Drink
Ask Eric: Chicken korma a feast fit for a Mughal
Dear Eric: I wonder if you have a recipe for chicken korma. I must admit to never hearing about it until at work the other day when someone had some for their lunch.
Jan 9, 2016 1:36 AM
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Bean up for a better diet
If you’re struggling to come up with meaningful resolutions for 2016 (eat less, floss more, hit the gym, that kind of thing), you could start by adding something simple to your diet — beans. According to the website nutritionfacts.
Jan 6, 2016 4:11 AM
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Veggie cutlet makes healthy eating easy
Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. Join the crowd, right? In practice, what we probably mean — among other things — is that we plan to eat more vegetables and less meat. It’s a challenge.
Jan 2, 2016 2:39 AM
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Eric Akis: Happy holiday lunch
Having a crowd over for a holiday lunch and not sure what to serve? How about a festive salad, comforting soup and some fresh-baked bread? If that combination sounds perfect for your occasion, you’re in luck, because today I offer three recipes to cr
Dec 16, 2015 6:00 AM
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Ask Eric: It’s easy to get hooked on fresh oysters
Luckily, they’re available here from several sources
Dec 12, 2015 2:36 AM
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Eric Akis: Island-canned seafood a tasty holiday treat
Every Christmas, I send gift packages to my two brothers and their families in Ontario. I always include fine local food products — things from sa¹ú¼Ê´«Ã½ they won’t find in stores where they live. Among the gifts I send are cans of sa¹ú¼Ê´«Ã½
Dec 9, 2015 6:00 AM
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Making spirits brighter this holiday season
Ease hosting duties with these creative cocktail tips
Dec 8, 2015 4:44 AM
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Ask Eric: French casserole rules the roost
Dear Eric: Having eight people for dinner and want to serve coq au vin. Would you have a recipe that served that many? Sue Dear Sue: Mmm, coq au vin. Just saying it makes me hungry.
Dec 5, 2015 1:39 AM
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Eric Akis: Delectable macaroon rises to any cookie occasion
Sweet, chewy, sometimes crunchy but always delicious, it’s no wonder many people can’t resist a macaroon when they spot one on a cookie tray. This type of cookie has been drawing that kind of attention for some time.
Nov 25, 2015 6:01 AM
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Ask Eric: Lobster adds class to macaroni and cheese
Fresh shellfish gives this traditional comfort food a delicious lift
Nov 21, 2015 3:56 AM
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