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Dear Eric: I know bison is very lean and that, as well as its taste, is why I like it. But I have trouble making burgers that don鈥檛 fall apart.

Eric Akis explains the different uses for waxed paper and parchment paper

Dear Eric: I have tried unsuccessfully using potato and rice flour to make the crust for pizza because of my allergy to gluten.

Dear Eric: Would you have recipes for different batters? I am thinking fish and a crispy/crunchy batter for chicken, such as preparing strips, etc. Reg Blackmore Dear Reg: Below are three recipes to try.

This is my first column of聽2014 and I thought I鈥檇聽get things cooking by聽sharing food trends predicted for this year. Below are聽some of the numerous ones being made by new services, associations, bloggers, consultants and others.

If you opened a neighbourhood bakery and included 鈥渂utter鈥� in its name, it would certainly attract attention.

Sweet and smoky and spicy are three flavours that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.

Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.

TORONTO - Could you live on $1.

TORONTO - More than 400 of the world's top chefs are spilling the beans on their favourite places to nosh.