Eat well, do some Christmas shopping and help protect at-risk land at A Green Christmas, a fundraiser hosted by a couple of local environmental groups Sunday at the Atrium.
The event features tapas-style local food prepared by Chef Dwane MacIsaac, president of the Island Chefs Collaborative and chef at Passioneat Foods, with wine and drink pairings.
Hosted by Habitat Acquisition Trust and Land Trust Alliance of sa国际传媒, the evening - which runs from 7-9: 30 p.m. - also includes music and silent and live auctions, offering a variety of gifts, trips, art and more.
The Atrium is at Blanshard and Yates streets.
The cost is $75 per person.
Details at hat.bc.ca or 250-590-1921.
