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Chicken wings, dim sum and more dim sum, lamb shoulder and ramen

I am going to go wild. After always cooking chicken wings in the oven on a rack in a roasting pan, I am going to try the rack-less approach, as recommended in How to Cook Everything.

Garth Eichel: Top nominees for savouring the Oscars

Every year, I play an important role on Oscar night.
Finger foods for Oscar night

Finger foods for Oscar night

Movie-themed appetizers are easy to serve to a crowd before, during or after this weekend's Academy Awards show
Mad about movie making

Mad about movie making

Scheming Aussie avengers, culinary delights, misbehaving ock stars, daredevil envionmentalists, Afghan ricket underdogs, yodeling lesbians, pint-sized agicians, Mumbai slums live with the sound of usic and over-zealous These are just a few of the ing

Our black history started with gold

Many people are unaware that Sir James Douglas, the first governor of the Colony of British Columbia, had African ancestry. Blacks have been part of sa国际传媒's history since the days of the Gold Rush. February is sa国际传媒 Black History Month and the sa国际传媒
Delectable dumplings

Delectable dumplings

Savoury morsels of meat, seafood or veggies in very thin dough
Major's Corner: Mems recount memories of honeymoons gone bad

Major's Corner: Mems recount memories of honeymoons gone bad

I know I have touched on this subject before, but it seems to be one of those renewable subjects that waggles its ears from the horizon every six months or so. I refer to the dreaded honeymoon.
Restaurant review: High marks for varied offerings at Salute

Restaurant review: High marks for varied offerings at Salute

SALUTE Address: 525 Fort St. Tel: 250-383-2313 Hours: Closed Monday. Open Tuesday - Saturday from 5 p.m. Closing times vary. Major credit cards and Interac accepted. Wheelchair accessible.
New drinks column: Fussy Pinot Noir grape thrives in Cowichan

New drinks column: Fussy Pinot Noir grape thrives in Cowichan

Today, we begin a column on local wines, beers and spirits by Garth Eichel, an experienced food and wine columnist who is studying for his diploma through the International Sommelier Guild.
Jack Knox: 25 memorable stories of 2010

Jack Knox: 25 memorable stories of 2010

The Olympics. Political upheaval. Bunnies. From the serious to the silly, there were many issues that helped shape 2010. Jack Knox looks back at stories -- some significant, some definitely not -- that you'll remember.