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Life
Food and Drink
Food and Drink
Eric Akis: Portobello mushrooms make a great burger — without the meat
Marinated and grilled portobello mushrooms are topped with cheese, and then set in buns with mayonnaise, lettuce, tomatoes and onions
Jul 3, 2022 5:01 AM
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Eric Akis: Pesto stars in this tasty carrot soup
This easy to make, fine-tasting soup is made with locally grown carrots.
Jun 29, 2022 5:05 AM
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Eric Akis: Splash of butter beefs up the taste of grilled steak
Ever wondered why beef steak tastes better when you eat out? One word: butter.
Jun 26, 2022 5:10 AM
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Eric Akis: These strawberry fools will be welcome at any springtime party
In-season, ripe local berries star in this easy to make, rich and creamy dessert.
Jun 15, 2022 5:00 AM
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Eric Akis: A warming leek soup for a chilly spring day
Alliums from the farm market put to good use on an unseasonably cold and wet afternoon
Jun 12, 2022 5:35 AM
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Eric Akis: Double chocolate layer cake perfect for Dad
Dense chocolate cake and rich chocolate icing are layered together in a classic dessert, perfect for Father's Day.
Jun 8, 2022 5:05 AM
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Eric Akis: Get spicy with Indian-style chicken tikka kabobs
Cubed chicken breast is marinated with an aromatic mix of spices, threaded on skewers and grilled until richly coloured and very flavourful.
Jun 5, 2022 5:00 AM
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Eric Akis: Bake your own classic coconut cream pie
Rich treat that became popular in North America in the early 20th century after dried forms of coconut that could be used in baking became widely available
Jun 1, 2022 5:25 AM
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Eric Akis: Sunny days call for pizza on the grill
Rounds of pizza dough are grilled on one side, inverted onto a work surface, topped, and then set back on the barbecue until hot, cooked and delicious
May 29, 2022 5:30 AM
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Eric Akis: Over the top with liver and onions
Budget-friendly meat’s big, bold flavour is amped up by rich red wine mushroom sauce
May 25, 2022 5:00 AM
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