sa国际传媒

Eric Akis: Easter leftovers shine in a quick and easy Ploughman's lunch

British-style meal was popularized by milk board ad campaign in the 1960s

Apr 17, 2022 5:00 AM Read more >

Eric Akis: A lovely lemony cheesecake

Rich, sweet and creamy cheesecake, offset with the pleasing tangy taste of lemon; 30 minutes preparation, 60 minutes baking

Apr 13, 2022 2:01 AM Read more >

Eric Akis: Hints of green bring spring touch to creamy quiche

Special preparation makes egg filling smooth and custard-like when baked

Apr 10, 2022 5:00 AM Read more >

Eric Akis: Lemony Greek-style soup is a palate-awakening delight

Avgolemono a simple chicken and rice soup flavoured and thickened with lemon and egg

Apr 6, 2022 5:00 AM Read more >

Eric Akis: Irresistible pork chops, prepared Parmigiana-style

Plump and appealing cuts of meat inspire chef Eric Akis鈥檚 twist on a classic Italian-American dish.

Apr 3, 2022 5:00 AM Read more >

Eric Akis: Sauerkraut key to classic diner sandwich

This Reuben sandwich offers a hearty, umami-rich combination that tastes great right down to the last bite.

Mar 30, 2022 5:01 AM Read more >

Eric Akis: Celebrate spring with a halibut supper

Go gourmet with this in-season sa国际传媒 fish, topped with a rich walnut crust and served on lemon honey sauce

Mar 27, 2022 5:00 AM Read more >

Eric Akis: Classic French Lyonnaise salad a minimalist masterpiece

Tasty dish features sturdy salad greens, crispy bacon, soft poached eggs, tangy vinaigrette and crunchy croutons

Mar 23, 2022 5:00 AM Read more >

Eric Akis: Saucy tofu a umami flavour fest

Vegetarian staple sings when cooked in a sweet-and-sour teriyaki sauce.

Mar 20, 2022 5:00 AM Read more >

Eric Akis: A sumptuous chowder with Dungeness crab

When the craving for seafood soup hits, pay a visit to your local fishmonger

Mar 16, 2022 5:00 AM Read more >