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If you need an unpretentious, classic, everyone-will-enjoy dessert to bring to a potluck, family gathering or other get-together, you can't go wrong with a good bundt cake.

This tasty lamb stew is rich with sa¹ú¼Ê´«Ã½ wine and a range of just-picked local summer vegetables: spring onions, snap-top carrots, shelling peas, nugget potatoes and some tender young leaves of chard.

Here’s a recipe for pancake mix that you can quickly turn into batter by mixing some wet ingredients.

Marinated and grilled portobello mushrooms are topped with cheese, and then set in buns with mayonnaise, lettuce, tomatoes and onions

This easy to make, fine-tasting soup is made with locally grown carrots.

Ever wondered why beef steak tastes better when you eat out? One word: butter.

In-season, ripe local berries star in this easy to make, rich and creamy dessert.

Alliums from the farm market put to good use on an unseasonably cold and wet afternoon

Dense chocolate cake and rich chocolate icing are layered together in a classic dessert, perfect for Father's Day.

Cubed chicken breast is marinated with an aromatic mix of spices, threaded on skewers and grilled until richly coloured and very flavourful.