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Food and Drink

Eric Akis: This summer dessert treat isn't just peachy, it's delicious

Eric Akis: This summer dessert treat isn't just peachy, it's delicious

Wedges of fresh sa¹ú¼Ê´«Ã½ peaches are warmed in a spiced butter and sugar mixture until a caramel–like sauce forms, then served on ice cream.
Eric Akis: Fresh sausages, local veggies make for a tasty, colourful summer supper

Eric Akis: Fresh sausages, local veggies make for a tasty, colourful summer supper

Grilled, Mediterranean-style sausages and vegetables are served with a zesty, vibrant green mayo for dolloping alongside them once plated.
Eric Akis: sa¹ú¼Ê´«Ã½ blackberries make a magnificent margarita

Eric Akis: sa¹ú¼Ê´«Ã½ blackberries make a magnificent margarita

These cool, refreshing margaritas are richly flavourful and hued with fresh sa¹ú¼Ê´«Ã½ blackberries.
Eric Akis: Local lamb with Mediterranean flair

Eric Akis: Local lamb with Mediterranean flair

Marinated, grilled lamb chops with silky hummus and cherry tomato cucumber salad make for a fine Mediterranean-style meal.
Eric Akis: Fruit crumble a crowd-pleasing summer treat

Eric Akis: Fruit crumble a crowd-pleasing summer treat

In this easy dessert, a fine mix of sa¹ú¼Ê´«Ã½ summer fruit is baked topped with a buttery, crumbly topping
Eric Akis: Cold, cooked seafood stars in this Shrimp Louie Salad

Eric Akis: Cold, cooked seafood stars in this Shrimp Louie Salad

This colourful, cool — and somewhat retro — dish featuring shrimp, boiled eggs and local summer vegetables is perfect for warm summer evenings.
Eric Akis: Beat the summer heat with this cool salmon dish

Eric Akis: Beat the summer heat with this cool salmon dish

Chilled salmon is served with a tangy-sweet chutney yogurt sauce and a curried rice salad — a perfect meal to make in advance when it's hot out.
Eric Akis: Spice up your barbecue sauce with splash of cola

Eric Akis: Spice up your barbecue sauce with splash of cola

Fire up the BBQ: These tender pork side ribs are slathered and served with cola barbecue sauce.
Eric Akis: Tasty burger combines salmon and lingcod

Eric Akis: Tasty burger combines salmon and lingcod

Fresh fillets of sockeye salmon and lingcod, chopped, seasoned and formed into patties, are grilled and set in buns with complementary ingredients.
Eric Akis: Summer minestrone packed with farm fresh vegetables

Eric Akis: Summer minestrone packed with farm fresh vegetables

When you overdo it at the farmers market, it's a fine time to make vegetable soup