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Life
Food and Drink
Food and Drink
Eric Akis: Bean 'meatballs' in marinara make healthy, flavourful pantry meal
A moist and flavourful cannellini bean mixture is rolled into balls, roasted, and then set in simmering marinara sauce.
Jan 29, 2023 5:05 AM
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Eric Akis: Celebrate Lunar New Year with sweet-and-sour side ribs
Slabs of tender pork side ribs are topped with a sweet and sour sauce and baked until richly flavoured.
Jan 25, 2023 5:05 AM
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Eric Akis: Raise a bowl of neeps and tatties soup for Robbie Burns
A stick-to-your-ribs, comforting soup combining neeps (yellow turnip/rutabaga) and tatties (potatoes) with a mix of flavour-enhancing ingredients. Make it a meal with a cheesy whole-wheat soda bread.
Jan 22, 2023 5:40 AM
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Eric Akis: Spiced chicken adds Jamaican flair to triple-bean chili
This flavourful chili, full of vegetables and three kinds of beans, is enriched by the addition of cubes of nicely spiced jerk chicken.
Jan 18, 2023 5:00 AM
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Eric Akis: Milk-braised pork makes a saucy, comforting winter meal
Pork chops are seared, set in a baking dish, covered with seasoned milk, and baked and braised until deliciously tender in this Italian-style entree. Serve with mashed potatoes and a steamed vegetable.
Jan 15, 2023 5:00 AM
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Eric Akis: Cuban-style black bean soup offers comfort on chilly days
This Cuban-style black bean soup is rich with vegetables and seasonings and topped with tangy lime crema.
Jan 11, 2023 9:01 AM
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Eric Akis: Caribbean-style curry elevates chickpeas, potatoes
Aromatic, flavourful chana aloo curry can be served with rice or roti — and be as spicy or mild as you like
Jan 8, 2023 4:30 AM
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Eric Akis: Gingerbread pancakes make a festive holiday breakfast
Your kitchen will fill with the enticing aromas of ginger, cinnamon, cloves and cardamom
Dec 21, 2022 10:21 AM
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Eric Akis: Mushrooms lend meaty taste to vegetarian tourtière
This meat-free, richly seasoned version of tourtière has a meaty taste and look thanks to the combination of mushrooms and other ingredients used in the filling.
Dec 18, 2022 5:00 AM
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Eric Akis: Two recipes to make your own eggnog
For a modern version of the festive drink, temper the eggs — or replace them entirely, using oat milk and tofu instead.
Dec 14, 2022 12:30 AM
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