sa国际传媒

In this recipe from chef Eric Akis, cubes of seared chicken are baked in a banana curry sauce until tender and very flavourful.

Shrimp salad, flavoured with curry powder, lime and mango chutney, is served in lettuce leaves, ready to wrap up and devour.

Moqueca is a coconut milk-based fish stew that鈥檚 strewn with vegetables and seasoned with such things as chili peppers, spices and herbs.

Serve this tasty corned beef hash with poached eggs, toasted whole grain bread and ripe tomato slices

For this Asian-style soup, chef Eric Akis simmered handmade dumplings from Dumpling Drop and topped them with a tasty broth infused with ginger and garlic.

Hearty, comforting, Belgian-style dish is rich with chicken and a mix of vegetables. Serve it with boiled potatoes and crusty bread.

In this decadent Valentine鈥檚 Day dish for two, a saucy, creamy mix of seafood is served in and around a golden, flaky case of puff pastry

For a Super Bowl snack, try chicken drumsticks 鈥渇renched鈥� to expose the bone, creating a lollipop-like handle to grab on to when you eat them.

This hearty, sustaining salad combines locally grown vegetables and wheat berries with sliced apples, nuts and a tangy dressing.

The blade steak used in this recipe is a moderately priced, tougher cut of beef that becomes deliciously tender and flavourful when baked and braised in a rich sauce