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Home
Life
Food and Drink
Food and Drink
Eric Akis: Gingerbread pancakes make a festive holiday breakfast
Your kitchen will fill with the enticing aromas of ginger, cinnamon, cloves and cardamom
Dec 21, 2022 10:21 AM
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Eric Akis: Mushrooms lend meaty taste to vegetarian tourtière
This meat-free, richly seasoned version of tourtière has a meaty taste and look thanks to the combination of mushrooms and other ingredients used in the filling.
Dec 18, 2022 5:00 AM
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Eric Akis: Two recipes to make your own eggnog
For a modern version of the festive drink, temper the eggs — or replace them entirely, using oat milk and tofu instead.
Dec 14, 2022 12:30 AM
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Eric Akis: For a celebratory treat, go retro with seafood cocktail
A deluxe mix of chilled seafood decoratively served in a glass fits the bill for a holiday appetizer.
Dec 11, 2022 5:25 AM
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Eric Akis: Pasta with breadcrumbs a humble, comforting winter meal
This Sicilian-style dish, called pasta ca muddica in Italian, is a tasty way to use up stale bread.
Dec 7, 2022 5:00 AM
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Eric Akis: Victoria writer, photographer team up on cookbook, an ideal gift for pie lovers
Test out one of the entries from Denise Marchessault and Deb Garlick's The Artful Pie Project: a tasty, old-world Apple Rugelach.
Dec 4, 2022 5:00 AM
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Eric Akis: Old-fashioned fudge a sweet and easy holiday treat
Easy-to-make brown sugar fudge makes a great Christmas gift
Nov 30, 2022 6:00 AM
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Eric Akis: Corned beef lends big flavour to hearty soup
As the soup simmers, the corned beef imparts its flavour into the soup, seasoning it
Nov 27, 2022 5:30 AM
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Eric Akis: Keep things simple with this baked fish dish
Simple seasoned salmon fillets, baked, plated and topped with a beguiling glaze, flavoured with soy sauce, citrus juice and fresh ginger.
Nov 23, 2022 5:30 AM
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Eric Akis: Sharpen your knife for this spicy chicken casserole
Chicken and Chickpea Casserole, baked with spices, apricots and citrus, will appeal to both light- and dark-meat lovers. Serve this North African-style chicken dish with couscous or rice pilaf.
Nov 20, 2022 5:00 AM
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