sa国际传媒

Eric Akis: Hearty beef stew, the Flemish way

Carbonnade flamande has been made and served in Belgium since at least the 18th century

Dec 12, 2021 5:00 AM Read more >

Eric Akis: Thai curry gives roast chicken a Southeast Asian flair

The chicken is marinated before roasting for a zesty twist on a Sunday dinner classic.

Dec 5, 2021 5:06 AM Read more >

The 5 best wines to pair with your holiday meals

This year, take the stress out of cooking with options from the 10 Acres online market

Dec 2, 2021 7:00 AM Read more >

Eric Akis: 'Tis the season for fruitcake

Get in the holiday spirit with this Christmas treat loaded with glac茅 fruit and almonds.

Dec 1, 2021 5:01 AM Read more >

Eric Akis: Grandmother's cooking inspires Cyprus Cuisine cookbook

Victoria author set out to preserve family recipes enjoyed on childhood trips to Amargeti

Nov 28, 2021 11:20 AM Read more >

Eric Akis: Gyoza gets a sa国际传媒 twist with halibut, green onion filling

Nice-looking fillet at seafood shop inspires tasty variation on Japanese-style dumpling

Nov 24, 2021 5:50 AM Read more >

Eric Akis: Spice things up with a piquant prawn dish for two

Fra diavolo sauce is made with olive oil, garlic, wine, herbs, good canned tomatoes and chilies

Nov 21, 2021 3:08 AM Read more >

Eric Akis: Mushrooms shine in decadent meat-free stroganoff

Serve mushroom stroganoff on egg noodles, mashed potatoes or rice pilaf, topped with a dollop of sour cream and some chopped parsley.

Nov 16, 2021 5:00 AM Read more >

Eric Akis: Bulgogi-style meatballs an umami bomb over noodles

Korean-inspired dish is flavoured with soy sauce, garlic, ginger and chili sauce

Nov 7, 2021 5:00 AM Read more >

Eric Akis: Calzone a savoury pastry for pizza lovers

Fillings include things such as cheese, vegetables and meat, with marinara on the side for dipping

Nov 3, 2021 5:01 AM Read more >