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Food and Drink

Eric Akis: Rib-sticking vegetable soups simple but satisfying

Eric Akis: Rib-sticking vegetable soups simple but satisfying

Sometimes the best lunches are simple ones, such as a nice bowl of soup 鈥 one that鈥檚 comforting, hearty and rib-sticking and goes great with a thick slice of your favourite bread.
Eric Akis: Dress up zucchini with 'real' parmesan cheese

Eric Akis: Dress up zucchini with 'real' parmesan cheese

When my wife and I were first courting, we鈥檇 cook and introduce each other to dishes we liked to eat. One she first prepared for me was stuffed zucchini.
Eric Akis: Moroccan-style chicken has spice and tang

Eric Akis: Moroccan-style chicken has spice and tang

A casserole filled with saucy, bubbling hot chicken always makes for a fine Sunday dinner. The options are many, from cacciatore to coq au vin.
Eric Akis: Get hooked on the Big Eric fish sandwich

Eric Akis: Get hooked on the Big Eric fish sandwich

I enjoy digging into a hot fish sandwich from time to time, and I can still remember one of the first ones I had more than 40 years ago. It鈥檚 hard not to because the place I ordered it from called it a 鈥淏ig Eric.
Eric Akis: Hearty curried-vegetable soup offers a serving of comfort

Eric Akis: Hearty curried-vegetable soup offers a serving of comfort

The cold spell made me think a hearty, nicely spiced soup would be the perfect recipe for today 鈥 something comforting and rib-sticking that one could enjoy on a snowy day, or a damp and rainy one.
Eric Akis: Seafood tower for two makes luxurious Valentine's Day dinner

Eric Akis: Seafood tower for two makes luxurious Valentine's Day dinner

If your partner and you love seafood, for Valentine鈥檚 Day dinner, why not lessen your pandemic blues and treat yourself to a fabulous seafood tower.
Eric Akis: Cordon Bleu offers a blue ribbon French dinner

Eric Akis: Cordon Bleu offers a blue ribbon French dinner

The French words 鈥渃ordon bleu鈥 鈥 literally, 鈥渂lue ribbon鈥 鈥 have several meanings. Cordon bleu can refer to a person highly skilled at cooking.
Eric Akis: Use tofu for a meat-free version of Kung Pao

Eric Akis: Use tofu for a meat-free version of Kung Pao

Tofu is made by cooking and grinding soybeans to yield a milky-looking liquid. Like milk when making cheese, that liquid is then coagulated, turned into curds, moulded, pressed and formed into blocks.
Eric Akis: No meat needed for halloumi cheeseburger

Eric Akis: No meat needed for halloumi cheeseburger

Today鈥檚 column was influenced by an international source. My son Tyler is currently living in Stockholm with his girlfriend, Sarah, who suggested I do a column on a cheese called halloumi that is trendy all over the world.
Eric Akis: Pork piccata with lively lemony sauce

Eric Akis: Pork piccata with lively lemony sauce

A little bit of lemon can lift up the flavour of a wide range of savoury dishes. Today it provides that support in an Italian-style dish called piccata.