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Food and Drink

Eric Akis: Get dunking with two tasty dips

Eric Akis: Get dunking with two tasty dips

Ladies and gentlemen, roll up your sleeves and get ready to dunk! Today I have a couple of tasty dips for you to try that will require you to grab some tortilla chips and happily dunk away.
Eric Akis: Prawn and vegetable stir-fry with udon

Eric Akis: Prawn and vegetable stir-fry with udon

When I make a stir-fry it sometimes takes me back to my culinary school days where my instructors drilled into me the importance of 鈥渕ise en place.
Eric Akis: Pulled turkey sandwiches give leftovers a southern twist

Eric Akis: Pulled turkey sandwiches give leftovers a southern twist

If you鈥檙e roasting a turkey for Thanksgiving and have leftovers, making sandwiches with sliced turkey on your favourite type of bread is a common way to use them up.
Eric Akis: Double up on pumpkin spice with squares and a latte

Eric Akis: Double up on pumpkin spice with squares and a latte

If you enjoy the taste of pumpkin you鈥檙e in luck, because today I鈥檓 offering a sweet way and a hot and foamy way to enjoy it. The sweet way is a recipe for pumpkin squares that tastes similar to pumpkin pie.
Eric Akis: Stuffed chicken a tasty option for Thanksgiving

Eric Akis: Stuffed chicken a tasty option for Thanksgiving

If you鈥檙e downsizing Thanksgiving this year and not roasting a large turkey, what else could you serve if you still want to enjoy a whole bird? Well, if taste, juiciness and aroma all matter to you, a stuffed roasting chicken would be a tasty option.
Eric Akis: Broccoli and aged cheddar a magic combo

Eric Akis: Broccoli and aged cheddar a magic combo

Two foods that work marvelously together are broccoli and aged cheddar cheese. The flavour of mildly mustardy, earthy tasting broccoli is always brought to a finer place when combined in some way with that rich and tangy cheese.
Eric Akis: Brown rice oat pancakes a healthy, gluten-free treat

Eric Akis: Brown rice oat pancakes a healthy, gluten-free treat

If you like pancakes, but want or need to make them gluten-free, brown rice flour is a good alternative to all-purpose flour. Today鈥檚 recipe yields light and tender pancakes that contain all the nutrition brown rice brings to the table.
Eric Akis: Jamaican-style beef patties a spicy treat

Eric Akis: Jamaican-style beef patties a spicy treat

When my wife and I visit my sister-in-law Cindy in Thunder Bay, she often makes Jamaican-style patties. She was inspired by a trip to Jamaica years ago and the fact that she and everyone else in the family, including us, love eating them.
Eric Akis: Sheet-pan dinner shows off Island produce

Eric Akis: Sheet-pan dinner shows off Island produce

COVID-19 has caused planners to cancel, reschedule or rethink how they鈥檒l hold events around the world. I got firsthand knowledge of how one group in Europe took the latter approach.
Eric Akis: Plums add touch of sweetness to chicken dish

Eric Akis: Plums add touch of sweetness to chicken dish

Putting fruit in savoury dishes adds a balancing touch of sweetness, appealing colour and, of course, the fine flavour of the fruit you use. All those things proved true when cooking today鈥檚 roast chicken with plums recipe.