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Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture.

sa¹ú¼Ê´«Ã½ salmon fillets, nicely spiced, are baked and served with tangy, yogurt-tossed cucumbers and a nutritious, Mediterranean-style quinoa and bean salad.

Greek-style pita breads are used as the base for these baked Mediterranean-style flatbreads topped with hummus, vegetables, olives, halloumi cheese and other tasty things.

Chicken patties flavoured with curry powder and rich with cashews are grilled and then stuffed in buns with mango chut- ney-flavoured mayonnaise and a tangy slaw.

In this Asian-style chicken dish, thighs and drumsticks are baked and basted with a honey ginger glaze that’s also flavoured with other palate-pleasing ingredients.

Boiled potatoes, steamed broccolini and sautéed cherry tomatoes a tasty side dish

Spread slices of toasted bread with goat cheese and top with sauteed mushrooms, prosciutto and balsamic crema, then add a side salad for tasty meal

Fresh sa¹ú¼Ê´«Ã½ halibut is baked and topped escabeche-style, with a sweet-and-sour vegetable mixture. Serve the fish with steamed rice and steamed green vegetable.

If you’re new to Easter ham or you’ve not baked one for a while, here’s a step-by-step guide, starting with what kind of ham to buy.

Succulent pork back ribs are topped with a citrusy chili-spiced glaze, crunchy peanuts and green onions. The result is sweet, sour — and hard to resist.