sa¹ú¼Ê´«Ã½

Here are four sauces to add sizzle to your grilling: arugula chimichurri, chipotle honey mustard, madras curry ketchup, and cola barbecue sauce.

Noodles are tossed with sesame oil and topped with a mix of vegetables and peanuts and served with a sweet and sour Thai sweet chili dressing.

Rice bowls are topped, Tex-Mex-style, with pieces of chicken, beans, cheese, corn, salsa and other ingredients. The result is a colourful, filling, summer meal you could serve with tortilla chips.

Hawaiian pizza, good eggs, whale blubber and other epicurean trivia — give it a try and see how you do, eh!

This main-course dish pairs smoky, grilled salmon with tangy, garlicky, Caesar salad made with three types of lettuce.

Crispy Asian-style chicken can be eaten hot out of the oven or chilled for a summer picnic.

In-season sa¹ú¼Ê´«Ã½ Warba potatoes and asparagus are combined with other vegetables in this soup you could serve with crusty bread or rolls.

This filling main-course dish sees a mix of lettuces topped with a nutritious lentil salad, sautéed prawns and tangy nuggets of goat cheese.

It’s officially patio season. Here are some of the best in sa¹ú¼Ê´«Ã½, according to OpenTable.

Serve this tasty — and quick — chicken dish with an Asian-style broccoli salad.