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Food and Drink
Food and Drink
Eric Akis: Salmon fillets get a Mexican topping
Quick-to-grill salmon fillets are topped with a smoky, Mexican-style chili sauce and a tangy salsa made with late summer corn.
Sep 1, 2024 4:30 AM
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Pancakes, meet pandan. Asian American restaurants add their own spin to the weekend brunch
While the term 鈥淎sian brunch鈥 might initially evoke images of traditional meals like Chinese dim sum, now it often means restaurants that offer Asian takes on American brunch.
Aug 28, 2024 7:34 AM
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Serve your Labour Day burgers with a skirt of crispy cheese
Burgers are standard Labour Day fare, and while there鈥檚 nothing wrong with the classic interpretation, it can be fun to mix things up with contrasting flavours and textures.
Aug 28, 2024 5:57 AM
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Eric Akis: Mini tostadas are topped with guacamole and salmon
These tasty bites feature smoked salmon, tangy cheese and vibrant聽guacamole on crisp, golden tortilla rounds.
Aug 28, 2024 4:30 AM
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Embrace the smoke, and other tips for grilling vegetables at a Labour Day barbecue
Before grilling, it鈥檚 best to scrub the grill grate and coat it with vegetable oil 鈥 good advice for all types of grilling. And it鈥檚 usually a good idea to first season vegetables with an olive oil-based marinade.
Aug 27, 2024 7:03 AM
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Skip the cream but keep the creaminess in this cheesy zucchini pasta
Pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It鈥檚 an elegant yet easy dish that鈥檚 luxurious but not heavy.
Aug 26, 2024 5:30 AM
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Eric Akis: Turn bountiful harvest of corn into hearty chowder
sa国际传媒 cod fillets and sweet summer corn combine in this hearty chowder also stocked with other vegetables and dill.
Aug 25, 2024 4:30 AM
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Eric Akis: Addition of shrimp salad elevates BLT sandwiches
There are plenty of ways to riff on a classic BLT, but adding shrimp is a very tasty way to go. The result? A sumptuous sandwich you could serve for lunch or dinner alongside some pickles, potato chips and lemonade.
Aug 21, 2024 4:30 AM
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Fall means a return to routines and nightly dinner stress. Caroline Chambers is here to help
鈥淲hat to Cook When You Don鈥檛 Feel Like Cooking鈥 has sections for meals ready in 15 minutes, 30 minutes, 45 minutes and an hour, complete with shortcut tips, slow cooker instructions, ingredient swaps and ways to bulk each dish up.
Aug 19, 2024 1:06 PM
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Tequila and butter create a saucy base for garlicky, spicy shrimp
To make this weeknight-easy dish of 鈥渄runken鈥 shrimp, we gently simmer them with tequila and a garlic-infused combination of butter and olive oil. The flavour-packed meal comes together in just over half an hour.
Aug 19, 2024 4:17 AM
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