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Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, olives and wine.

Sauteed slices of white and brown mushrooms, garlic, herbs, stock and cream combine for comforting dish

Blanched savoy cabbage leaves are filled with a flavourful buckwheat groat mixture and baked in a tangy tomato sauce.

Marmalade, ginger, hot chili sauce, mustard, soy sauce and rice vinegar combine for a sticky, finger-licking flavour.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the flavour of the wine and mushrooms.

These cinnamon-spiced oatmeal raisins cookies have a pleasing, tender chew — packed with raisins and moist, but still crispy on the outside.

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic chickpea stew.

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with pasta.