sa¹ú¼Ê´«Ã½

In honour of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard.

LONDON, Ont. - If you believe everything you read on the Internet, coconut oil is a panacea, recommended for everything from frying your chicken to shaving your legs.

There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside.

Stay with me on this one. We're going to make an open-faced anchovy sandwich. And you're going to love it. Admittedly, that's a tall order for a sandwich that sports an ingredient many people tend to be skittish about.

TORONTO - Rene Redzepi, an award-winning chef whose innovative and groundbreaking approach to cooking has earned his Copenhagen eatery Noma the designation of top restaurant in the world, is coming to Toronto to address a symposium for the hospitalit

Milk, eggs, cheese, tomatoes, transglutaminase, sodium citrate...

Breakfast cereal flavours are jumping out of the box. Milk, ice cream, baking mixes and more are getting infused with the flavour of the classic childhood treat. There's even a line of lip balms and a cereal-flavoured vodka.

TORONTO - Unpacking and putting away your groceries is one of those boring yet necessary tasks. But if you do it strategically, you can save prep time in the kitchen along with money on your food bill.

I'd love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle on the exact proportions of its ideal ingredients.

MIAMI BEACH, Fla. - His name is drawn on the napkins and chop sticks at his more than 30 restaurants around the world, but chef and restaurateur Nobuyuki "Nobu" Matsuhisa prefers to stay out of the limelight. "Normally I am the chef.