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Life
Life
Berries, tongs, Julia Child's cookbook
Lots of people picking and eating berries from the bushes that line the Galloping Goose and Lochside trails.
Aug 21, 2009 6:52 PM
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Nando's opens downtown restaurant
Nando's has opened its downtown Victoria outlet on Government Street at Pandora, taking over a spot that previously housed a sushi restaurant. The first Greater Victoria outlet for the international chain was in Langford.
Aug 20, 2009 2:18 PM
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Obsessed with "healthy" food
People sometimes scold me — playfully, I think — when I talk about eating burgers and fries, fish and chips, steak and potatoes, eggs and corned beef hash. Obviously not a good diet, if you do it all the time.
Aug 20, 2009 8:49 AM
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Devour: Menu is always changing, always intriguing
"Go big or go home" might be an accurate -- if ironic -- way to describe what Jena Stewart and Alison Bigg had in mind when they decided to open their own eatery in the culinary minefield known as downtown Victoria.
Aug 20, 2009 1:00 AM
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Menu is always changing, always intriguing
"Go big or go home" might be an accurate -- if ironic -- way to describe what Jena Stewart and Alison Bigg had in mind when they decided to open their own eatery in the culinary minefield known as downtown Victoria.
Aug 20, 2009 1:00 AM
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Burgers, patties, fries, curries and tamales
Brief notes on recent meal outings. More details when I visit a few more times. Caribbean Village , 2646 Quadra St., Victoria. They have tasty, slightly spicy Jamaican patties — beef, chicken and vegetable; $2.25 each or six for $12.
Aug 16, 2009 8:35 PM
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Signs of food at the Dragon Boat Festival
There was a modest selection of food tents at the Dragon Boat Festival on the weekend. The place was packed, and anyone who bought food had to do a balancing act, especially if they also bought a drink.
Aug 16, 2009 4:47 AM
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Recent semi-homemade quick meals
Boiled potatoes for 10 minutes, drained. Mixed up mayo and seedy mustard. Chopped up sweet pepper. Microwaved frozen peas for 30 seconds. Mixed it all up with chopped up tomatoes. No additional salt. Tasted fine. Boiled thin spaghetti.
Aug 13, 2009 2:14 PM
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Paranoid thoughts when the bill comes
When the restaurant bill comes, I get a little uncomfortable, and not because I have a cheap streak. There are two major parts to my discomfort. 1. Fraud and theft. 2. Paying protocol. The fraud and theft part: Yes, a lot of this is plain paranoia.
Aug 9, 2009 5:46 PM
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Korean fare adequate but service needs work
If you want to set the bar high, give your restaurant a name that suggests a meal is an experience fit for a king. Sura roughly translates to "royal table" in Korean.
Aug 6, 2009 1:00 AM
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