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Last Wednesday’s article on Bircher muesli caused several readers to ask me if there was a connection between it and another breakfast food: Granola.

Valentine’s Day is Tuesday and when thinking about what to serve for dinner I, as I often do on this occasion, reminisced about the night I proposed to my wife.

If you routinely rush in the morning and leave little time for breakfast before scurrying to work, you should make and eat muesli. And I’m not referring to the dried, just-add-milk kind sold in a box at supermarkets.

Some of my best Sunday dinners begin with two humble ingredients in my grocery-store shopping cart that I build a meal around.

Canadians are big fans of the Super Bowl. According to Bell Media, owners of CTV, 18.2 million Canadians — more than half of us — watched some part of the NFL championship game last year.

Spring rolls, barbecued pork are symbols of prosperity

It’s Robbie Burns Day and it’s winter, a time when places with marine climates, such as Scotland, can expect damp, dreary days.

Today’s Sunday dinner recipes are designed for those who want an Indian-style meal without meat.

’Tis the season for citrus, with oranges, grapefruit, lemons and other juicy fruits coming our way from places such as California.

I’m a clam-chowder junkie and, when preparing my own, it’s the creamy Maritime- or New England-style I most often make. I say most often, because last week, when curing a craving for chowder, I decided to steer my ship in another direction.